SOUPS

MAIN COURSES

SIDE DISHES

SALADS

CHEF SPL

DESERTS

Dishes of the day

  • Nethily Fish Fry

    Freshly Selected small fish marinated with special
    chettinad spices & deep fried.

  • Poondu Kuzhambu

    Garlic pods cooked in thick tamarind gravy flavoured
    with pepper corns and shallots

  • Chicken Dum Biriyani

    Fresh tender pieces of chicken marinated with spices
    and gently cooked in basumati rice.

  • Falooda

    It is made from mixing rose syrup, vermicelli, psyllium or basil seeds, tapioca pearls and pieces of gelatin with milk or water.